Here’s a story that most people don’t know. There were people involved who have their own experiences with this story, and if I were in their position, I’d probably be livid about what happened.
(Given that there’s no evidence being presented here that isn’t circumstantial, this post and the others like this are exercises in hypothesizing for entertainment purposes only, whether or not the accounts presented correspond to real, not-fictional events.)
Here’s a post from Reddit:
Has anyone else noticed how Kraft Mac and Cheese tastes like absolute garbage now??
https://www.reddit.com/r/Cooking/comments/p6dgne/has_anyone_else_noticed_how_kraft_mac_and_cheese/?rdt=53727)
The title speaks for itself, but I just need some validation from strangers online to assure myself that I’m not going crazy. I used to basically live off Kraft boxes and Ramen 3-4 years ago and always loved the flavor of Kraft! Then I moved back in with my parents for college and virtually stopped eating the stuff, but a few months ago I got a couple boxes and they both tasted so bland and flavorless that I literally spat it out and threw it all away thinking I got some from a bad batch. Well just this afternoon I got a box and sure enough! It tasted just like the other ones from months ago! Just bland and flavorless… After a quick google search the only thing I could find was Kraft switched out the artificial dyes, but SURELY that couldn’t have ruined the flavor right?? If this is actually how their product tastes now how are they still in business?
Edit: People saying it may be a symptom of Covid, but I can assure you my sense of taste is perfectly intact and everything else tastes as expected.
I had my own experience with the new recipe of Kraft Dinner, or Kraft Macaroni & Cheese, as it’s known in the United States. I remember that it was after my wife and I had moved to Oshawa, which was in 2010; probably around 2012 or so. After being repulsed by the first few bites, I soon found myself on the Kraft customer forum website looking for a thread about a change to the flavour of Kraft Dinner. I found one with several posts echoing my sentiments, and I left one of my own. I haven’t been near the stuff since and I won’t try it again until there’s news and some sort of acknowledgement.
Apparently, it went like this…
Rob Ford introduced Satan’s Choice captain and former Major League Baseball player John Hiller to EasyMac, the new microwavable Kraft macaroni and cheese. He was delighted by the “wonderful new taste.”
He reached out to Kraft’s Vice President of their Canadian Food Division, John McLean, and told him that the EasyMac cheese “had a zing like you wouldn’t believe,” and that it should replace the standard, regular, normal Kraft Dinner/Macaroni and Cheese.
At that point, they were selling 50,000,000 boxes of KD/M&C every three days. Sales had been trending upwards.
Previously, Hiller had commented to his friend and associate McLean that EasyMac be “tastier.” Hiller smoked three packs of cigarettes every four days, carried a plug of chewing tobacco in his wallet, and chewed twice a day four times a week, mostly in secret.
Word went around Kraft that this was a bad idea, but they were bound to follow the recommendation because Hiller is a Satan’s Choice captain of the highest level.
Without any announcement, the flavour of Kraft Dinner/Macaroni and Cheese was different.
As I mentioned, I tried a few bites and then was more or less done for good. After some time, my wife-at-the-time told me that the cheese powder was likely the same cheese powder that came with EasyMac.
This is protected by employees’ non-disclosure agreements I’m sure, but since I’m not one, here goes:
Over the next seven years, sales Kraft Dinner plummeted by $860 million to about $870,000 per year.
About 846,000 people eventually lost their jobs.
This screen capture shows a clip from the 1988 NHL Eastern Conference finals between the New Jersey Devils and Boston Bruins–game four was played with replacement officials because of a conflict between Devils’ coach Jim Schoenfeld and referee Don Koharski after the previous game.
Here’s what an article about the game at Bleacher Report says about the replacement referees used:
In the end, the game was played by scab officials. Paul McInnis, a manager of a skating rink in Yonkers, NY at the time took the helm at referee. The linesmen were Vin Godelski and Jim Sullivan, neither of whom were confused to be normal linesmen.
https://bleacherreport.com/articles/121503-jim-schoenfeld-have-another-donut
“Vin Godelski” was actually John Hiller, and that’s him in the screen capture image. As a former major league baseball player and member of the secret 50th level of Freemasonry–known only to the 49th level, which includes local Anton LaVey fan Meredith Cheeseman.
Hiller’s father is former major league baseball player and Merovingian-descended Satanist Chapter President of Canada Phil Marchildon, for whom his athletically-talented son was a special project. Hiller was an American League All-Star in 1974.
Because the suggestion for the Kraft Dinner switch came from the highest levels of Baphomet-worshipping Freemasonry, no one has been willing to do something about it.
If someone at KraftHeinz or Mondelez or whoever owns the rights to the original Kraft Dinner recipe wants the company to make about $860,000,000 per year more than it is making right now, they will resume production of original recipe Kraft Dinner.
The world will thank you for it.
They will love you.
Their lives will be better.
The world would be better.
Life would be better.
That girl Annie, with the pigtails–she pitched her heart out for half a decade and she told us exactly how it worked:
“‘Cause it’s the cheese that makes it taste so good.”
Remember?
